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Amaranth, also known as "kiwicha," is a tiny, ancient grain-like seed, dense in nutrients and high in protein. To make our Puffed Amaranth, we heat tiny seeds of amaranth until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor.
Amaranth, also known as "kiwicha," is a tiny, ancient grain-like seed, dense in nutrients and high in protein.
To make our Puffed Amaranth, we heat tiny seeds of amaranth until they "puff," increasing their volume and creating a light, crunchy, popped version with a toasty, nutty flavor.
Enjoy alone as breakfast cereal, or mix with other puffed grains and nuts
Use as a topping in savory recipes such as casseroles and gratins
Gluten Free, Kosher Parve Certified, Non-GMO, Vegan
I was cautious about buying any of the amaranth offerings on amazon.com because of the mixed reviews.I decided to try this popped amaranth, and I'm glad I did. The price per ounce is great - the bag it's shipped in is pretty large and will last quite awhile.The aroma from the original bag, and in the small plastic container I use from daily, is a pleasant toasty flavor. The amaranth is also tasty and light. It's all fresh and clean.I recommend this to anyone looking for quality popped amaranth. Great product